Lentils are a powerhouse of protein, offering about 18-25 grams of protein per 100 grams. They are versatile, easy to cook, and can be used in soups, salads, and curries. Their affordability and nutritional value make them a staple in many households. Source link
There is no paneer on this vegetarian menu. Mumbai’s recently opened Avatara won a Michelin award in Dubai last year for a good reason. Now the world’s first and only vegetarian, Indian and one-Michelin-star restaurant, it finds imaginative ways to use local vegetables that people dislike, overlook or take for granted. Bitter gourd, for instance, … Read more
Reacting to Zomato’s plans of rolling out a ‘pure veg fleet’, the Telangana Gig and Platform Workers Union (TGPWU), a body that works for the welfare of gig workers, sought to know whether the food delivery app would also filter out delivery workers who are vegetarian. TGPWU president Shaik Salauddin, in a statement, said: “If … Read more
In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who is … Read more
Babiya, the vegetarian crocodile, which appeared before the devotees and blessed them by taking their offerings at Ananthapura lake temple in Majeshwaram taluk of Kasaragod district, is no more. The crocodile which attracted several devotees and visitors was found dead in the temple lake on Sunday night. Babiya was believed to be a 75-year-old crocodile. … Read more
May 4, 2022 — Burger King went with a meatless menu for a month at its flagship storefront in Leicester Square, London, apparently to check the public’s appetite for no-meat fast food. The restaurant tried the experiment from March 14 to April 10. An unnamed UK Burger King spokesperson called the experiment a success, with … Read more
“It can be so easy,” she says. “Canned beans, peanut butter, simmered lentils, brown rice, oatmeal, seasonal fruit, tons of veggies (frozen, canned, fresh).” Another major reason people struggle, or quit, after trying a plant-based diet is not being prepared, says Palmer. “You can’t just all of the sudden eat plant-based without some … Read more
By Alan Mozes HealthDay Reporter MONDAY, Nov. 23, 2020 (HealthDay News) — Chew on this: Vegans face a 43% higher risk for bone fractures than meat eaters, a large British study warns. The rise in risk was not confined to vegans, who eat no meat, fish, dairy or eggs. The researchers also identified a notably … Read more
THURSDAY, Aug. 27, 2020 (HealthDay News) — For a host of reasons, millions worldwide are deciding to give up meat and focus on a plant-based diet. But new research out of Greece is a reminder that not all vegetarian diets are healthy — especially for people who are already obese. “The quality of plant-based diets … Read more
