Public thronged a restaurant at Moosarambagh crossroads junction in Malakpet, Hyderabad following a Facebook post claiming to give away ‘free haleem’ to the customers. One of the customers travelled from Nadergul, located around 16 kilometres away by spending ₹120 for the free haleem The Malakpet police reached Azeebo Mandi in Moosarambagh after chaos ensued with … Read more
At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live by. … Read more
The familiar and comforting interiors at Peter Cat Over the weekend, Siddharth Kothari woke up to a message that made him smile. Iconic Peter Cat, one of the restaurants owned by his family, made it to a list of the 150 Most Legendary Restaurants in the World. The establishment, which opened its doors in Calcutta … Read more
It is a fine autumn morning in October, and most people in Zurich are enjoying a rare sunny day. The top floor of Haus Hiltl, the world’s oldest vegetarian restaurant, is buzzing with a fun collaboration. Indian chefs Vicky Ratnani and Thomas Zacharias are bustling around the spacious kitchen, cooking unusual dishes: makhanabhel, mushroom and … Read more
Subway said Tuesday that it’s exploring a possible sale of the sandwich company. Milford, Connecticut-based Subway has been privately owned since its founding in 1965. It’s now one of the world’s largest restaurant chains, with 37,000 outlets in more than 100 countries. In a statement posted on its website, Subway said there is no timetable … Read more
How was an exclusive Scandinavian restaurant able influence menus around the world? As Noma closes its doors, we explore its impact on some of India’s best chefs Source link
Chef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch with Bento Bento. The recently-launched Asian restaurant in Bengaluru, says Anumitra, came to be because she felt … Read more
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There are always many good reasons to visit Goa — some better than others. If you have had your fill of December’s Sunburn lists, wars of DJs and frenetic partying, let restaurants be your raison d’etre to visit the state this year, as we ring out 2022. Almost three years of the pandemic have changed … Read more
Goa has never been this competitive. Even just a few years ago, standardised food and beverage offerings in hotels would have sufficed, but that no longer works with today’s guests. With diners constantly seeking new experiences, we now see a flurry of hip standalone eateries with unique offerings and specialised cuisine. In comparison, five star restaurants … Read more
Perhaps you moved to Goa to find yourself. You wouldn’t be the first. Especially over the past couple of years. With the pandemic, the country’s favourite holiday destination also became a popular refuge as people from across India flew in for extended visits, set up second homes and sometimes relocated, charmed by the Goan sunshine, … Read more