At Chennai’s new rooftop bar, catch sunsets and sip on innovative cocktails like shiitake-infused whisky

At Chennai’s new rooftop bar, catch sunsets and sip on innovative cocktails like shiitake-infused whisky

The 4,500 square feet space has three levels of seating At Irida Skky Lounge, the wind whispers secrets in your ears. Secrets that are better deciphered after a few sips of the innovative cocktails that this shiny new resto bar stirs up. “We want to level up,” says Shreyas Asthana, who co-owns the place along with … Read more

Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popup

Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popup

At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live by. … Read more