K-Noms Foods founder Abirami S Shakthivel with her team at the cloud kitchen’s premises in Tiruchi. | Photo Credit: M MOORTHY Abirami S Shakthivel has an intimate relationship with food. As a former weightlifter and now a mother, she has experienced first-hand the effect of diet on one’s overall well-being. And she is determined to … Read more
“I have butterflies in my stomach! I have never cooked in Delhi and don’t know what to expect!” It is hard to imagine the world’s greatest chef getting nervous about cooking a meal he has cooked multiple times before. But then if you know Massimo Bottura, you know every meal he cooks is equally important … Read more
How was an exclusive Scandinavian restaurant able influence menus around the world? As Noma closes its doors, we explore its impact on some of India’s best chefs Source link
By Douglass Williams, as told to Champ Clark I was diagnosed with Crohn’s when I was 16. We knew something was wrong. At first, they thought it was appendicitis, but the doctors at Children’s Hospital in Philadelphia rightly identified it as Crohn’s disease. Crohn’s is an inflammation of the intestines, and mine was smack in … Read more