Entrance to Nowana | Photo Credit: Sangita Rajan A restaurant with outdoor seating and no air conditioning is rarely the first choice on a sweltering summer afternoon. Yet, there I was, at Nowana’s verdant outdoor space in Auroville. Brushing up on my chopstick skills, and sipping on an ice-cold kombucha keeps me distracted from Puducherry’s … Read more
K-Noms Foods founder Abirami S Shakthivel with her team at the cloud kitchen’s premises in Tiruchi. | Photo Credit: M MOORTHY Abirami S Shakthivel has an intimate relationship with food. As a former weightlifter and now a mother, she has experienced first-hand the effect of diet on one’s overall well-being. And she is determined to … Read more
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Celebrating the 50th anniversary of diplomatic ties between Korea and India, Conrad Bengaluru has curated a menu, crafted by renowned chefs from Conrad Seoul — Chef Lee and Chef Kim, along with Chef Indra of Conrad Bengaluru. The menu features delicacies like Daeha Muchim (prawn salad with pine nut sauce), Ganjang Lobsterjang (soy-marinated lobster), Chamchi-Hwae … Read more