The Chef: How the Kitchen Can Heal and Help You Love Food Again
By Douglass Williams, as told to Champ Clark I was diagnosed with Crohn’s when I was 16. We knew something was wrong. At first, they thought it was appendicitis, but the doctors at Children’s Hospital in Philadelphia rightly identified it as Crohn’s disease. Crohn’s is an inflammation of the intestines, and mine was smack in … Read more