Fried Food Raises Risk for Heart Disease, Stroke
TUESDAY, Jan. 19, 2021 (HealthDay News) — Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests. The risk rises with each additional 4-ounce serving per week, a research team in China found. For the study, the investigators analyzed 19 previously published … Read more