French Fries Vs. Almonds Every Day for a Month: What Changes?

French Fries Vs. Almonds Every Day for a Month: What Changes?

David B. Allison, PhD, professor, Indiana University School of Public Health, Bloomington. Rebecca Hanson, registered dietitian nutritionist, research study coordinator, University of Alabama at Birmingham. Melissa Majumdar, registered dietitian, Emory University Hospital Midtown, Atlanta; media spokesperson, Academy of Nutrition and Dietetics. The American Journal of Clinical Nutrition: “French-fried potatoes consumption and energy balance: a … Read more

Rainy day snacking: Easy to make snacks for the approaching monsoon season

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Rains and pakoras go hand-in-hand in India. By Reya Mehrotra Recent rain in many parts of the country gave us a preview of the monsoons. Here we bring to you some snacks that can be easily made at home to chomp on during those rainy evenings. PakorasRains and pakoras go hand-in-hand in India. Whenever it … Read more

Fried Food Raises Risk for Heart Disease, Stroke

TUESDAY, Jan. 19, 2021 (HealthDay News) — Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests. The risk rises with each additional 4-ounce serving per week, a research team in China found. For the study, the investigators analyzed 19 previously published … Read more

Home deliveries will continue to be as important as dine-ins: Ankush Arora, Founder & MD, Uncle Jack’s

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The fact that people became regular customers solely because of the food and kept coming back for more was a major encouragement. One thing’s for sure in 2021: Indians will continue to experiment with global flavours! Worldwide, everyone has had to reset their food choices but the Indian foodie’s love for desi and global food … Read more