Archana Pidathala picks three recipes from her recently launched cookbook, Why Cook
Shree Mirji’s Hookosu Dindu Chutney Cauliflower stem chutney Discarded fruit and vegetable offcuts contribute significantly to food waste, and a recipe that offers a creative way to use them is definitely a keeper. Here, the cauliflower stem, which is as nutritious as the florets, is cooked till soft and ground to a creamy chutney with … Read more
