Try these Vishu staples from different parts of Kerala
Traditional sadhya served on banana leaf Inji puli (Different regions) Serving size: 2 cups | Cooking duration: Preparation time: 15 minutes | Cooking time: 20 minutes Inji puli Ingredients Tamarind – 1 lime sized piece Ginger – 200 grams Green chillies – 5 Jaggery- 100 grams Roasted red rice – 50 grams Chilli powder – … Read more