For us, veganism isn’t just a trend: Chef Alain Ducasse
By Shubhangi Shah When legendary French chef Alain Ducasse visited India this month, his first trip to the country ever, questions were bound to be asked about his views on Indian cooking, restaurants and cuisine. Apart from the two countries’ long-standing history in spices, the multi-Michelin starred chef highlights another thing—India’s treatment of its vegetables. … Read more