WEDNESDAY, July 13, 2022 (HealthDay News) — Had COVID? You might want to clean your freezer out. A new study suggests that cousins of the SARS-CoV-2 virus can survive on frozen meat and fish for up to 30 days. The research — prompted by COVID outbreaks in Asia in which packaged meat … Read more
The research, recently published in the journal Allergy, found that only individuals vaccinated with a third or booster dose of the COVID-19 vaccine form antibodies that can partially block Omicron. People who are double-vaccinated and those who have recovered from infection by previous strains of the SARS-CoV-2 virus have virtually no antibody protection against the … Read more
It is possible for people to be infected with flu, as well as Covid-19, and exhibit symptoms of both diseases. By Dr. Vignesh Naidu, Flu and Covid-19 are respiratory illnesses caused by different groups of viruses. Covid-19 appears to spread faster than other types of flu, especially at super spreading or huge gatherings with the … Read more
Living through a pandemic has been difficult, but we know that some people, including older adults, are at a higher risk of developing severe illness from this virus. (Photo source: Reuters) Over a year has passed since the COVID-19 virus was first detected – its severity revealed through the nearly two million who have succumbed … Read more