Future of food: Indian consumers turn focus on health, convenience amid Covid-19, emission concerns
Today, half the habitable land in the world is used for agriculture and contributes significantly to global emissions. (Reuters) The Covid-19 pandemic has sparked greater focus on health, convenience, and sustainability among consumers as attention turned to proteins and fresh proteins, a Deloitte India survey has found. The ‘Future of Food’ report, launched today at … Read more
