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Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popup

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Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popup

At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live by. … Read more

Avatara, the world’s first vegetarian Indian 1-star Michelin restaurant from Dubai, brings its flavours to Delhi and Pune

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Avatara, the world’s first vegetarian Indian 1-star Michelin restaurant from Dubai, brings its flavours to Delhi and Pune

In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who is … Read more