Kerala inspires Masque, the award winning Mumbai restaurant’s, new menu

Kerala inspires Masque, the award winning Mumbai restaurant’s, new menu

The traditional puran poli  as a tart, filled with the flavours of seasonal vegetables found in the ambati curry. String hoppers with meat curry reinterpreted and served with fried shallots flavoured kahwa broth? These and many more re-imagined versions may just be some of the offerings at Masque, Mumbai when it reopens in Augustafter a month long break … Read more

Try these Vishu staples from different parts of Kerala

Try these Vishu staples from different parts of Kerala

Traditional sadhya served on banana leaf Inji puli (Different regions) Serving size: 2 cups | Cooking duration: Preparation time: 15 minutes | Cooking time: 20 minutes Inji puli Ingredients Tamarind – 1 lime sized piece Ginger – 200 grams Green chillies – 5 Jaggery- 100 grams Roasted red rice – 50 grams Chilli powder – … Read more