With World Environment Day around the corner, here is a look at how bars across India are working on being more sustainable
Cobbler and Crew, Pune, has won accolades for its focus on all things local. Peanut chikki liqueur, a chamomile isomalt disc atop a negroni, and a bitter gourd-infused cocktail. This motley menu has been inspired by a rather unique muse — the planet. As the food and beverage space in India takes stock of its … Read more