Three Indian virtual food communities launched during the pandemic

Three Indian virtual food communities launched during the pandemic

Simple Recipes for Complicated Times Founded by Peter Griffin Where: Facebook When: March 2020 As early restrictions of the pandemic were being put in place in 2020, writer and journalist Peter Griffin says many people like him “who had never had to cook, were suddenly having to fend for themselves”. When he found himself asking … Read more

How Nivaala helps preserve heirloom recipes with zines and cookbooks

How Nivaala helps preserve heirloom recipes with zines and cookbooks

The recipe journal and an art print illustrated by Shawn D’Souza | Photo Credit: Shruti Taneja Recipes from chefs and home cooks, photo essays and anecdotes, and a pack of heirloom produce. If this is your idea of the perfect gift, Shruti Taneja is your go-to person. The 34-year-old founder of Delhi-based Nivaala (mouthful, in … Read more

Review | Chef Farokh Talati’s ‘Parsi – From Persia to Bombay’ is an aspirational yet approachable cookbook

Review | Chef Farokh Talati’s ‘Parsi – From Persia to Bombay’ is an aspirational yet approachable cookbook

It is 8 a.m., and as Michael Bublé’s rich baritone reminds me that it is beginning to look a lot like Christmas, my kitchen fills with the warm, gently-spiced aroma of masala oats. A spicy carb is my favourite way to kickstart the day, and the version in Farokh Talati’s Parsi – From Persia to … Read more

Archana Pidathala picks three recipes from her recently launched cookbook, Why Cook

Archana Pidathala picks three recipes from her recently launched cookbook, Why Cook

Shree Mirji’s Hookosu Dindu Chutney Cauliflower stem chutney Discarded fruit and vegetable offcuts contribute significantly to food waste, and a recipe that offers a creative way to use them is definitely a keeper. Here, the cauliflower stem, which is as nutritious as the florets, is cooked till soft and ground to a creamy chutney with … Read more