Review | Chef Farokh Talati’s ‘Parsi – From Persia to Bombay’ is an aspirational yet approachable cookbook
It is 8 a.m., and as Michael Bublé’s rich baritone reminds me that it is beginning to look a lot like Christmas, my kitchen fills with the warm, gently-spiced aroma of masala oats. A spicy carb is my favourite way to kickstart the day, and the version in Farokh Talati’s Parsi – From Persia to … Read more