Sept. 23, 2022 — No matter how you slice it, a genetically engineered purple tomato just got one step closer to showing up in U.S. grocery stores. The U.K. company developing the new purple fruit has passed a first test with U.S. regulators, demonstrating that genetic changes to the tomatoes do not expose the plants … Read more
By Steven Reinberg HealthDay Reporter THURSDAY, Jan. 27, 2022 (HealthDay News) — Red wine may be a guilty pleasure, but new research shows it might also be a powerful weapon against the ravages of Parkinson’s disease. Why? The antioxidants in red wine, and fruit such as berries for that matter, might slow progression of the … Read more
Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. (Photo source: IE) By Dr. Karuna Singh In today’s scenario, changes in lifestyle like cigarette smoking, dependence on fast and junk foods, sedentary work culture and various environment related factors like pollution, radiation, etc, have caused several chronic and degenerative ailments and various … Read more
Regular consumption of antioxidants helps in preventing and managing heart diseases, balancing the pH levels in the body. (Photo source: IE) By Dr P.Swathi The path to recovery from COVID-19 is tiring, and it takes the right amount of rest and a balanced diet for the body to get back to its earlier health levels. … Read more