Seaside villages in Thiruvananthapuram like St. Andrews have a special cuisine for Christmas
Come Christmas, home cook and culinary expert Marina Charles is busy baking her signature Orappam, a dessert that is must at homes in St. Andrews, a serene, beachside village, 14 kilometres from Thiruvananthapuram. Rice flour is cooked in coconut milk with sugar and ghee till it achieves a thick paste-like consistency. A little fennel is … Read more