Author Prajwal Parajuly on why chutney, not idli, is his go-to dish
Illustration | Photo Credit: Saai To survive the many splendours of Sri City, where I live part of the year, one must get away every so often. Weekending in Chennai is the easiest option. For several of my colleagues, Chennai means concerts. For others, it means stocking up on miso and pesto. For yet others, it … Read more