Persimmon Jalebi at Trèsind Studio | Photo Credit: Special arrangement Adding another feather to its cap, Trèsind Studio makes its way into ‘The World’s 50 Best Restaurants’ list sponsored by Pellegrino. Last month, the restaurant was awarded a second Michelin star at the Dubai Michelin guide ceremony. The 20-cover restaurant led by Chef Himanshu Saini, … Read more
Zac O’Yeah looks back at his 25-odd years as a travel writer in his book ‘Digesting India’. | Photo Credit: Anjum Hasan “Eating for a living is a serious danger,” says Zac O’Yeah, Bengaluru-based travel writer and novelist of Swedish origin. His latest book, Digesting India, is a testament to how lethal this exercise can be on … Read more
In an interaction with financialexpress.com, Emmanuel Hamon speaks about his experience with Indian food, what makes Indian cuisine different, how Indian is as a market and more. International chocolates in India: The foodies in India have long been exposed to many cuisines of the world, in their authentic as well as Indianised avatars. The food … Read more
Centuries before the Greek and Roman civilizations came into existence, Indian spices found their way to Mesopotamia, Egypt, and Arabia. By Monidipa Bose Dey, India is well known globally for its home grown spices, and Indian cuisine is equally famous for its various spicy delicacies. Indian cuisine goes long back into history; archaeologically reflecting more … Read more