Travel writer and author Zac O’Yeah delves into India’s rich culinary traditions in his new book Digesting India
Zac O’Yeah looks back at his 25-odd years as a travel writer in his book ‘Digesting India’. | Photo Credit: Anjum Hasan “Eating for a living is a serious danger,” says Zac O’Yeah, Bengaluru-based travel writer and novelist of Swedish origin. His latest book, Digesting India, is a testament to how lethal this exercise can be on … Read more