Sampling traditional flavours of Singapore with Theobroma
Kainaz Messman Harchandra To celebrate ‘Taste Obsession’, Singapore’s curated pop-up for the Indian audience, Theobroma has put out an exclusive curated menu inspired by Singaporean flavours. Kainaz Messman Harchandrai, co-founder and creative director of Theobroma, created Singapore- inspired desserts and other favourites including a Tong Heng-inspired egg tart with Chef Ana Fong with pineapple tarts, … Read more