Genetic ‘Taste Score’ Could Help Us Eat Healthier and Reduce Disease Risk

Genetic ‘Taste Score’ Could Help Us Eat Healthier and Reduce Disease Risk

June 29, 2022 – Addicted to cookies? Can’t stand broccoli? You may be able to blame Mom and Dad. That’s because our taste preferences are influenced by our genes. And this may play an important role in determining our food choices and, in turn, our health, according to early study findings presented at this year’s … Read more