Chef Amninder Sandhu’s Bawri in Goa is all about age-old recipes and traditional cooking techniques
More than two decades ago, when she was a hotel management trainee at the Taj Culinary School, Amninder Sandhu called her father to complain about the long working hours. “My father only had one thing to say — Ya toh naukri karo, ya nakhre karo. Dono cheezein ek saath nahi chalti (Either work, or complain; … Read more
