Roasted with chickpeas, grilled with labneh, baked with coconut – Nigel Slater’s tomato recipes
I sometimes think I grow tomatoes for their scent alone. Passing the straggly plants on the steps, it is almost impossible not to rub a leaf or two between finger and thumb. They offer a smell that is herbal, a little spicy at the stalk, with – to my nose at least – notes of … Read more