Coronavirus ‘infodemic’: From chawanprash to kadha — survey shows how Indian diet changed during Covid waves
An online survey by the ICMR’s National Institute of Nutrition has reported high consumption of vitamin C-rich fruits as well as vitamin C and zinc supplements by adult Indians to boost immunity during the second wave of COVID-19 upon their exposure to (mis)information on social media. Traditional Indian spices such as ginger and garlic were … Read more