Be it Vishu or Bihu, all you need is a fistful of rice to prepare some delicious sweets
A bowl of Kerala special Ada pradhaman | Photo Credit: Special Arrangement April is not just about lilacs, as T S Eliot wrote. It is also about freshly harvested rice. The month, for most Indians, is a celebration of harvest festivals. And I, for one, am really happy with the food, especially the rice-based sweets … Read more