When Whiskey Meets Rice: Meet country’s first ever small-batch, artisanal craft, 100% rice whiskey
The whisky—which is best consumed neat, on the rocks or with a dash of water—is a blend of woody flavours, vibrant characters of rich dried fruits, sweet toffee caramel, vanilla, butterscotch, and spicy notes. By Reya Mehrotra Rice and liquor have an age-old relationship. From rice beers to different types of rice whiskeys, the cereal … Read more