How Ladakh’s locals are actively boosting the region’s fashion, culinary heritage
When Rigzin Wangmo Lachic returned to her hometown Leh in 2017 — after corporate stints in Japan and New Delhi — she spent the first year trekking across the region. This experience, says Rigzin, was instrumental in understanding Leh’s many communities. Learnings that she put into practice when she founded plant-based restaurant Tsas, and boutique … Read more
