Pazham pori, congee, pepper rasam: Indian chefs on their favourite dishes for the monsoon
Chef Harish Rao – HOSA, Goa Goa is in the thick of its monsoon. And amidst the fragrance of petrichor, Chef Harish Rao’s kitchen is awash with the whiff of pepper rasam. “During the monsoon, I like something spicy and soothing,” says the chef who is originally from Chennai. He likes to pair this rasam … Read more