Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her mother, who has her roots in Marthandam in Kanyakumari district, Tamil Nadu, learned to make … Read more
Haven’t stepped out to check the city’s food scene during Ramzan yet? Are you still wondering where to start? Let’s make it easy . It is after all that time of the year when everyone in Hyderabad irrespective of their faith, goes night crawling, mingling with those who love to sample a city’s festive spirit … Read more
Watch | Have you tried the Iftar food trail in Bengaluru’s Mosque Road? Every year, people throng Mosque Road in Frazer Town in Bengaluru during the holy month of Ramzan. The reason? Its delicious offerings of exotic meat-based savouries and lip-smacking desserts. We too went on the famous Frazer Town Iftar food trail. Delicacies made … Read more
Ramadan is the ninth month of the Islamic calendar and is celebrated by Muslims globally. The holy month of Ramadan is the time for fasting and introspection, apart from having meals with family and friends. The meal that is consumed in the morning before sunrise is called Sehri, while the time when people open their … Read more