Author-historian Chitrita Banerji hopes Gen Z will adapt, if needed, to keep Bengali food traditions alive
Food historian and author Chitrita Banerji. Growing up, rituals were a big part of her “orthodox” family, says Bengali-American food historian and author Chitrita Banerji. “I instinctively incorporated them in my perceptions about food as I grew up.” Banerji’s food journey has spanned decades and continents, ever since she started researching the history of Bengali … Read more