Venezuela’s Food Chain Is Breaking, and Millions Go Hungry
Ana Nuñez, a 62-year-old retired municipal worker in western Venezuela, says her meals often consist of just a few corn-flour pancakes, known as arepas. Even when she has money to buy groceries in the city of Maracaibo’s teeming flea market, she said that “instead of quality food they sell garbage, like animal hides and rotten … Read more