Charmaine O’Brien’s latest book explores India’s evolving food scene
Charmaine O’Brien | Photo Credit: Special Arrangement Charmaine O’Brien has dedicated the past quarter-century to researching and writing about India’s diverse food culture. Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, published by Penguin India captures the evolving food scene in the country and documents how and why … Read more