More Berries, Red Wine in Diet Might Slow Parkinson’s

More Berries, Red Wine in Diet Might Slow Parkinson’s

By Steven Reinberg HealthDay Reporter THURSDAY, Jan. 27, 2022 (HealthDay News) — Red wine may be a guilty pleasure, but new research shows it might also be a powerful weapon against the ravages of Parkinson’s disease. Why? The antioxidants in red wine, and fruit such as berries for that matter, might slow progression of the … Read more