India takes up cultivation of Heeng for the first time, the move will be game changer in cold desert region
(This story originally appeared in on Oct 19, 2020) NEW DELHI: Heeng (asafoetida) is being used in Indian cuisine since time immemorial, but one of the most valuable spices of the world could not take its root, literally, in the country till last week when it was taken up for cultivation for the first time … Read more