Avatara, the world’s first vegetarian Indian 1-star Michelin restaurant from Dubai, brings its flavours to Delhi and Pune
In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who is … Read more
