Scientists work to make healthier white bread
The research aimed at lovers of white bread has been funded by the government to improve the health benefits of UK food. Source link
The research aimed at lovers of white bread has been funded by the government to improve the health benefits of UK food. Source link
The report was published online Feb. 3 in the BMJ. Samantha Heller, a senior clinical nutritionist at NYU Langone Health in New York City, reviewed the findings. “We can all benefit by including more whole grains, such as quinoa, barley, kasha, whole wheat, oats and corn, in our daily fare,” Heller said. … Read more
MONDAY, Aug. 10, 2020 (HealthDay News) — Folks who want to eat healthy by choosing whole grain foods aren’t helped by product labels that can confuse and mislead consumers, a new study shows. Almost half were unable to identify the healthier whole grain option when asked to rely on food package labels, researchers discovered. … Read more