More Berries, Red Wine in Diet Might Slow Parkinson’s

More Berries, Red Wine in Diet Might Slow Parkinson’s

By Steven Reinberg HealthDay Reporter THURSDAY, Jan. 27, 2022 (HealthDay News) — Red wine may be a guilty pleasure, but new research shows it might also be a powerful weapon against the ravages of Parkinson’s disease. Why? The antioxidants in red wine, and fruit such as berries for that matter, might slow progression of the … Read more

Want to Avoid Glaucoma? What You Eat May Help

Want to Avoid Glaucoma? What You Eat May Help

By Cara MurezHealthDay Reporter MONDAY, Jan. 10, 2022 (HealthDay News) — Eat right to protect your sight. That’s the advice of the Glaucoma Research Foundation, which offers its recipe for healthier eyes. Glaucoma is group of eye diseases that cause progressive vision loss through damage to the optic nerve. It is the second-leading cause of … Read more