Bengaluru stores with decades-old recipes for Mysore Pak
In the 19th century, royal cook Kakasura Madappa crafted a remarkable confection for King Krishna Raja Wadiyar IV, blending gram flour, ghee, and sugar. This delightful creation was christened Mysore Pak, forever intertwining its name with the city’s rich heritage. Recently, journalist Rajdeep Sardesai stirred up online conversation by surprising BJP spokesperson Amit Malviya with … Read more