How Ladakh’s locals are actively boosting the region’s fashion, culinary heritage

How Ladakh’s locals are actively boosting the region’s fashion, culinary heritage

When Rigzin Wangmo Lachic returned to her hometown Leh in 2017 — after corporate stints in Japan and New Delhi — she spent the first year trekking across the region. This experience, says Rigzin, was instrumental in understanding Leh’s many communities. Learnings that she put into practice when she founded plant-based restaurant Tsas, and boutique … Read more