Leh’d on a rustic platter: Ladakhi cuisine gets a modern makeover

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Ladakhi butter tea gur gur cha; khambir, a local whole wheat brown bread, with filling; mok mok (momos) By Reya Mehrotra What is the first thing that comes to your mind when we talk about Ladakh? Are you thinking about the mountain peaks, the high-altitude passes, or the Buddhist monasteries? Well, you are on the … Read more