Gluten-Sensing Tech May Change Fight Against Celiac Disease

Gluten-Sensing Tech May Change Fight Against Celiac Disease

May 31, 2022 – About 7% of the U.S. population – including those with celiac disease and gluten sensitivities – experience symptoms like belly pain, diarrhea, and chronic fatigue when they eat gluten. The only known treatment is a gluten-free diet, which can be a big challenge because even many “gluten-free” products include trace amounts … Read more

Gluten-Free Diet May Reduce Cancer Risk in Celiac Disease

Gluten-Free Diet May Reduce Cancer Risk in Celiac Disease

Sept. 14, 2021 — Overall cancer risk is slightly increased in patients older than 40 within their first year of a celiac disease diagnosis, but the risk drops within a year of diagnosis, shows a Swedish study of 47,000 people with celiac disease. “Celiac disease is associated with an increased risk of types of cancer, … Read more

Gluten-Free Diet May Reduce Cancer Risk in Celiac Disease

Gluten-Free Diet May Reduce Cancer Risk in Celiac Disease

Sept. 14, 2021 — Overall cancer risk is slightly increased in patients older than 40 within their first year of a celiac disease diagnosis, but the risk drops within a year of diagnosis, shows a Swedish study of 47,000 people with celiac disease. “Celiac disease is associated with an increased risk of types of cancer, … Read more

Gluten Not a ‘Brain Fog’ Trigger in Women Without Celiac Disease

By Steven Reinberg HealthDay Reporter FRIDAY, May 21, 2021 (HealthDay News) — Going gluten-free is a trend that touts benefits for the mind and body, but a new study finds no evidence that gluten is bad for your brain. Among nearly 13,500 middle-aged women, researchers found no connection between eating wheat, barley or rye (the … Read more