Can You Eat Pigeon Peas If You Have Breast Cancer?

SOURCES:


International Journal of Cancer Research and Treatment: “Dietary Patterns and Breast Cancer Risk: A Systematic Review.”


Frontiers in Neuroendocrinology: “The pros and cons of phytoestrogens.”

American Cancer Society: “Soy and Cancer Risk: Our Expert’s Advice.”

JoAnna Hazard, MS, RD, LDN, Cancer Treatment Centers of America, Philadelphia.


Journal of Nutrition: “Physiological concentrations of dietary genistein dose-dependently stimulate growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in athymic nude mice.”


Chemico-Biological Interactions: “Cajanol, a novel anticancer agent from Pigeonpea [Cajanus cajan (L.) Millsp.] roots, induces apoptosis in human breast cancer cells through a ROS-mediated mitochondrial pathway.”

Stephanie Hopkins, MS, RDN, LD, University Hospitals Seidman Cancer Center, Cleveland, OH.

National Cancer Institute: “Antioxidants and Cancer Prevention.”

USDA Database for the Isoflavone Content of Selected Foods.

Purdue University. “Cajanus cajan (L.) Millsp.”


Biology: “Phytoestrogens for Cancer Prevention and Treatment.”


Current Breast Cancer Reports: “Reducing the Risk of Breast Cancer Recurrence: an Evaluation of the Effects and Mechanisms of Diet and Exercise.”


Journal of Nutritional Biochemistry: “Activity of the antiestrogenic cajanin stilbene acid towards breast cancer.”


Phytomedicine: “Cell cycle arrest and induction of apoptosis by cajanin stilbene acid from Cajanus cajan in breast cancer cells.”

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