Chefs on the forefront: Important to balance innovation and experience in culinary world, says Chef Dane Fernandez
Cooking for long has been an invisible occupation, with chefs rarely getting acknowledgment for their work. Due to this, many youngsters who do have the potential, possibly ignore cooking as a career option. This is especially true in India. For example, the Michelin Star rating has recognised chefs and restaurants for their quality all around … Read more